Vegan Omelet

13 ingredients
7 steps

Ingredients

  • tofu (firm or soft)
  • 1 small green bell pepper, diced
  • 1 small red bell pepper, diced
  • 3 stalks green onions, diced
  • fresh sliced mushrooms
  • 1 small tomatoes, diced
  • soy cheddar cheese, shredded
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon turmeric
  • 1 tablespoon Braggs Aminos
  • 1 tablespoon nutritional yeast
  • 1/2 cup water
  • 1 teaspoon olive oil (optional) or 1/8 cup margarine (optional)

Directions

  1. 1
    Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
  2. 2
    Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
  3. 3
    Add water and lemon pepper seasoning.
  4. 4
    Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
  5. 5
    Stir and add Braggs and nutritional yeast and turmeric (for color).
  6. 6
    Stir again and add grated soy cheese.
  7. 7
    Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!

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