Nutty Peppermint Brittle

4 ingredients
9 steps

Ingredients

  • 1 12 cups graham cracker crumbs
  • 1 cup finely crushed peppermint candies or 1 cup candy cane
  • 6 tablespoons butter or 6 tablespoons margarine, melted
  • 1 cup nuts, chopped coarsely

Directions

  1. 1
    In bowl, mix well crumbs and crushed candies.
  2. 2
    Add butter and toss until well mixed.
  3. 3
    Stir in nuts.
  4. 4
    Spread evenly in greased 15x10 inch jelly roll pan and press firmly.
  5. 5
    Bake in preheated 375 oven for 10-12 minutes, or until melted and bubbly.
  6. 6
    Cool completely.
  7. 7
    Break into pieces.
  8. 8
    Store in open container.
  9. 9
    Will keep 2 months.

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