Nutty Peppermint Brittle
4 ingredients
9 steps
Ingredients
- 1 12 cups graham cracker crumbs
- 1 cup finely crushed peppermint candies or 1 cup candy cane
- 6 tablespoons butter or 6 tablespoons margarine, melted
- 1 cup nuts, chopped coarsely
Directions
-
1In bowl, mix well crumbs and crushed candies.
-
2Add butter and toss until well mixed.
-
3Stir in nuts.
-
4Spread evenly in greased 15x10 inch jelly roll pan and press firmly.
-
5Bake in preheated 375 oven for 10-12 minutes, or until melted and bubbly.
-
6Cool completely.
-
7Break into pieces.
-
8Store in open container.
-
9Will keep 2 months.
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