Nutty Rice

11 ingredients
6 steps

Ingredients

  • 1/2 c. olive oil
  • 3 Tbsp. wine vinegar
  • 1 tsp. dried leaf marjoram
  • 3/4 tsp. Tabasco sauce
  • 1/2 tsp. dried leaf thyme
  • 3 c. cooked brown rice, cooled
  • 2 diced tomatoes
  • 1 scallion, sliced into 1/2-inch pieces
  • 1/2 c. pecan halves
  • 1/2 c. chopped, fresh parsley
  • tomato wedges (optional)

Directions

  1. 1
    In a large bowl, combine oil, vinegar, marjoram, Tabasco and thyme; mix well.
  2. 2
    Add rice, tomatoes, scallions, pecans and parsley.
  3. 3
    Toss well to coat evenly.
  4. 4
    Chill.
  5. 5
    Garnish with tomato wedges and serve with additional Tabasco, if desired.
  6. 6
    Yields 4 to 6 servings.

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