Nutty Salmon
6 ingredients
8 steps
Ingredients
- 12 cup slivered almonds
- 14 cup butter, cubed
- 14 cup lemon juice
- 14 teaspoon salt
- 18 teaspoon pepper
- 1 12 lbs salmon fillets
Directions
-
1Place the almonds in a small microwave-safe bowl; add butter if desired.
-
2Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice.
-
3Add the lemon juice, salt and pepper.
-
4Place the salmon in an 8-in.
-
5square microwave-safe dish; top with almond mixture.
-
6Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork.
-
7Let stand for 5 minutes before serving.
-
8This recipe was tested in a 1,100-watt microwave.
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