Nutty Spinach Dip

4 ingredients
5 steps

Ingredients

  • 1 cup ranch dressing, such as Hidden Valley Ranch Low-Fat Original
  • 10 ounces frozen chopped spinach, thawed and well drained
  • 2 tablespoons dry vegetable soup mix
  • 2 tablespoons walnuts, chopped

Directions

  1. 1
    Combine all ingredients in medium bowl.
  2. 2
    Cover and refrigerate at least one hour.
  3. 3
    Garnish with a few chopped nuts.
  4. 4
    Serve with fresh vegetables or stuff into cherry tomatoes or mushroom caps.
  5. 5
    Cook time is chilling time.

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