Nutty Spinach Dip
4 ingredients
5 steps
Ingredients
- 1 cup ranch dressing, such as Hidden Valley Ranch Low-Fat Original
- 10 ounces frozen chopped spinach, thawed and well drained
- 2 tablespoons dry vegetable soup mix
- 2 tablespoons walnuts, chopped
Directions
-
1Combine all ingredients in medium bowl.
-
2Cover and refrigerate at least one hour.
-
3Garnish with a few chopped nuts.
-
4Serve with fresh vegetables or stuff into cherry tomatoes or mushroom caps.
-
5Cook time is chilling time.
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