Nutty-Topped Tomatoes

9 ingredients
6 steps

Ingredients

  • 4 medium tomatoes, halved
  • peanut or vegetable oil
  • 1/2 tsp. salt
  • 2/3 c. shredded Cheddar cheese
  • 1/2 c. dried bread crumbs
  • 1/2 c. chopped peanuts
  • 1/4 c. butter or margarine, melted
  • 3/4 tsp. dried leaf basil, crushed
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brush tomato skins with oil.
  3. 3
    Place, cut side up, in 13 x 9-inch baking dish.
  4. 4
    Sprinkle with salt and set aside.
  5. 5
    Combine remaining ingredients in medium bowl, spoon mixture onto tomatoes.
  6. 6
    Bake 15 minutes.

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