Nutty Wild Rice Salad

Name: Nutty Wild Rice Salad
Ingredients: 1/2 cup wild rice; 2 cups beef bouillon; 1 cup frozen peas, thawed; 2 stalks celery, thinly sliced diagonally; 4 green onions, sliced; 1/4 cup slivered almonds, toasted; DRESSING; 2 tablespoons red wine vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 cup vegetable oil; 2 teaspoons sesame oil

12 ingredients

4 steps

Ingredients

1/2 cup wild rice
2 cups beef bouillon
1 cup frozen peas, thawed
2 stalks celery, thinly sliced diagonally
4 green onions, sliced
1/4 cup slivered almonds, toasted
DRESSING
2 tablespoons red wine vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup vegetable oil
2 teaspoons sesame oil

Directions

1

In a medium saucepan, cover rice with cold water to a depth of one inch above rice. Bring to a boil. Drain water from rice and add bouillon. Simmer covered, until liquid is absorbed, about 1 hour. You may have to uncover and raise heat a little to boil off excess liquid.
2

Combine all dressing ingredients and mix well.
3

While rice is warm, pour on dressing and mix well; let cool.
4

In medium bowl, combine rice with peas, celery and green onions. Mix well and refrigerate. When ready to serve, mix in some of the almonds and put remainder on top.