Nz Sponge Cake

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 6 ounces sugar
  • 1/8 teaspoon salt
  • 4 ounces flour
  • 1 teaspoon baking powder
  • 2 ounces butter
  • 2 tablespoons boiling water

Directions

  1. 1
    Beat eggs a little with a pinch of salt, add sugar and beat until thick.
  2. 2
    Fold in sifted flour and baking powder lightly.
  3. 3
    Lastly add butter melted in the boiling water.
  4. 4
    Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.

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