Corned Beef Casserole

6 ingredients
4 steps

Ingredients

  • 1 can corned beef
  • 1 1/2 c. elbow macaroni (uncooked)
  • 1 can cream of mushroom soup
  • 1 1/2 c. milk
  • 1/2 lb. Cheddar cheese, grated
  • 2 Tbsp. onion, grated

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into round 1 1/2 or 2-quart baking dish.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Bake at 350°, uncovered, for 30 minutes.

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