O'Brien Potatoes

Directions

1. 1
   Drain potatoes from can.
2. 2
   Fry in deep vegetable oil until tender and browned.
3. 3
   Drain and sprinkle with salt and pepper. Saute onion in butter until deep brown and remove.
4. 4
   Add pimentos and green pepper.
5. 5
   Add cooked potatoes.
6. 6
   Cook and stir a few minutes.
7. 7
   Serve hot on a platter garnished with parsley.