Oahu Frappe

Directions

1. 1
   Combine sugar and water in saucepan, stirring to dissolve sugar.
2. 2
   Bring to a boil; cook for 5 minutes.
3. 3
   Cool syrup to room temperature; add fruit juices.
4. 4
   Freeze until mushy.
5. 5
   Serve in chilled sherbet glasses.
6. 6
   Serves 6.