Stuffed Beef Flank

Ingredients

• 3 to 4 lb. beef flank
• 1 1/2 c. diced celery
• 1 large can mushrooms, diced
• 1/4 tsp. garlic powder
• 1 can beef broth
• warm water (if needed to moisten mixture)
• 1 1/2 Tbsp. melted oleo
• 2 to 2 1/2 c. bread crumbs
• 1 large onion, diced
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 eggs, beaten