Oak Wood Tri-Tip

Directions

1. 1
   Trim the fat on the tri-tip, making sure to leave enough on for moisture protection and flavor.
2. 2
   Mix the seasonings together in a small bowl and sprinkle onto the tri-tip.
3. 3
   Let the seasoned meat sit covered in the refrigerator 1 to 2 hours before grilling.
4. 4
   Preheat the grill using oak wood.
5. 5
   Place the tri-tip onto the grill and leave for at least 15 minutes to make sure the seasoning sticks.
6. 6
   Gently turn the tri-tip over and continue to cook until the internal temperature reaches 110 to 120 degrees F for medium rare.
7. 7
   Once the ideal temperature is reached, remove the tri-tip from the grill, wrap it in foil, and let it rest 5 to 8 minutes in order for it to reabsorb its own juices.
8. 8
   Slice, serve, and enjoy!