Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 pkg. frozen squash, cooked as directed
  • 1 can sliced water chestnuts
  • 1 small onion, minced
  • 1 can cream of chicken soup
  • 1/2 stick margarine
  • 1 to 1 1/2 c. stuffing crumbs

Directions

  1. 1
    Mix all ingredients and place in Pyrex dish.
  2. 2
    Mix an additional 1 to 1 1/2 cups stuffing with margarine.
  3. 3
    Crumble on top and bake for 1 hour at 325°.

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