Oat Bran Muffins With Dried Fruit

Directions

1. 1
   Spray a 12-cup muffin pan with non-stick cooking spray.
2. 2
   Preheat oven to 400°F.
3. 3
   Combine the fruit, oats, oat bran, flour, banana, brown sugar, baking powder and cinnamon in a food processor.
4. 4
   Pulse until mixture is just blended, then transfer to a bowl.
5. 5
   Combine milk, orange juice, egg whites, oil and orange zest in another bowl.
6. 6
   Add the milk mixture to the dried fruit mixture; stir just until blended.
7. 7
   Spoon batter into muffin cups, filling two-thirds full.
8. 8
   Bake 15 minutes or until the surface of the muffins are golden brown and spring back when lightly pressed, or until toothpick inserted in center comes out clean.
9. 9
   Remove from pan and cool on a rack for 10 minutes before serving.
10. 10
    Store in an airtight container at room temperature for up to 3 days.