Pineapple Nut Bread

Name: Pineapple Nut Bread
Ingredients: 1 12 cups firmly packed brown sugar; 12 cup shortening; 2 eggs; 4 cups sifted flour; 2 teaspoons baking soda; 34 teaspoon salt; 1 (6 ounce) canthawed orange juice concentrate; 1 (20 ounce) can crushed pineapple in juice; 1 cup chopped nuts

9 ingredients

8 steps

Ingredients

1 12 cups firmly packed brown sugar
12 cup shortening
2 eggs
4 cups sifted flour
2 teaspoons baking soda
34 teaspoon salt
1 (6 ounce) canthawed orange juice concentrate
1 (20 ounce) can crushed pineapple in juice
1 cup chopped nuts

Directions

1

Cream sugar and shortening til light and fluffy.
2

Beat in eggs well.
3

Stir together dry ingredients.
4

Add dry ingredients alernately with orange juice into creamed mixture, mixing well after each addition.
5

Stir in pineapple and nuts by had and mix well.
6

Pour into 2 8 1/2x4 1/2 inch loaf pans.
7

Bake at 350 for 50-60 minutes.
8

Remove from pans and cool completely.