Oat Bread

11 ingredients
11 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup oat bran
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 cups nonfat milk (I use powder milk mixed water)
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds (optional)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Spray a non-stick loaf pan with cooking spray.
  3. 3
    In a large bowl, combine the dry ingredients and mix well with a wire whisk.
  4. 4
    In a small bowl combine the lemon juice and milk.
  5. 5
    Let sit for 1 minute.
  6. 6
    Add honey to soured milk and then add to dry ingredients.
  7. 7
    Mix until all ingredients are moistened.
  8. 8
    Pour mixture into prepared pan.
  9. 9
    Smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
  10. 10
    Bake 35 minutes or until crusty and brown.
  11. 11
    Remove to a wire rack and cool.

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