Oat Bread
11 ingredients
11 steps
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup oat bran
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 cups nonfat milk (I use powder milk mixed water)
- 1 tablespoon honey
- 1 tablespoon sesame seeds (optional)
Directions
-
1Preheat oven to 375 degrees.
-
2Spray a non-stick loaf pan with cooking spray.
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3In a large bowl, combine the dry ingredients and mix well with a wire whisk.
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4In a small bowl combine the lemon juice and milk.
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5Let sit for 1 minute.
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6Add honey to soured milk and then add to dry ingredients.
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7Mix until all ingredients are moistened.
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8Pour mixture into prepared pan.
-
9Smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
-
10Bake 35 minutes or until crusty and brown.
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11Remove to a wire rack and cool.
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