Oat Bread

Name: Oat Bread
Ingredients: 2-1/4 cups Lukewarm Water; 1 Tablespoon Active Dry Yeast; 1/4 cups Honey; 2 teaspoons Salt; 1 cup Rolled Oats; 1 cup Whole Wheat Flour; 5 cups All-purpose Flour; 1/4 cups Canola Oil Or Light Olive Oil

8 ingredients

1 steps

Ingredients

2-1/4 cups Lukewarm Water
1 Tablespoon Active Dry Yeast
1/4 cups Honey
2 teaspoons Salt
1 cup Rolled Oats
1 cup Whole Wheat Flour
5 cups All-purpose Flour
1/4 cups Canola Oil Or Light Olive Oil

Directions

1

["(I am so lucky to have a Bosch mixer to make my bread in! If you don't have one, adjust accordingly.)", "Combine water, yeast and honey in mixer bowl and mix until just combined. Put the lid on and let it sit for 10 minutes or so, until it gets frothy. Then add the rest of the ingredients into the bowl and mix until it just comes together and then check the dough for consistency - if it's very sticky, add a little flour, if it's dry add a little lukewarm water. The dough should feel just slightly sticky. Once the dough is the right consistency, mix on medium speed for about 8 minutes, then turn the dough out into a large oiled bowl, cover with a clean kitchen towel and let rise in a warm place for about an hour. I put my bowl next to the coffee maker to keep warm.", "After the dough has risen, punch it down and form into loaves or rolls or both, like I do. I roll mine out for loaves and put into a greased 9\"x5\"" loaf pan