Elderberry Doughnuts

Directions

1. 1
   Soak elderberries in milk for 48 hours in refrigerator.
2. 2
   Add sugar to egg yolk and beat until light.
3. 3
   Stir in sugar and yolk mixture into milk and berries.
4. 4
   Add soda, flour, cinnamon and salt.
5. 5
   Mix.
6. 6
   Add to berry mixture.
7. 7
   Drop by teaspoonful into hot cooking oil (360°) and deep fry until golden brown, turning occasionally.
8. 8
   Makes 20.