Oat Nut Bread

Name: Oat Nut Bread
Ingredients: 1-1/4 cups warm 2% milk (70° to 80°); 2 tablespoons plus 1 teaspoon butter, melted, divided; 1/4 teaspoon vanilla extract; 2 tablespoons brown sugar; 1 teaspoon salt; 2-1/2 cups bread flour; 1/2 cup whole wheat flour; 1 teaspoon active dry yeast; 1/2 cup old-fashioned oats; 1/4 cup finely chopped walnuts, toasted; 1/4 cup finely chopped hazelnuts, toasted

11 ingredients

3 steps

Ingredients

1-1/4 cups warm 2% milk (70° to 80°)
2 tablespoons plus 1 teaspoon butter, melted, divided
1/4 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon active dry yeast
1/2 cup old-fashioned oats
1/4 cup finely chopped walnuts, toasted
1/4 cup finely chopped hazelnuts, toasted

Directions

1

In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3

Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.