Oatmeal Biscuits

Directions

1. 1
   Place oats in electric blender; process until oats are ground. Combine first 6 ingredients; mix.
2. 2
   Cut in margarine until mixture resembles coarse meal.
3. 3
   Add buttermilk; stir well. Sprinkle 2 teaspoons flour over work surface.
4. 4
   Dump dough and knead 10 to 12 times.
5. 5
   Roll out to 1/2 inch thick.
6. 6
   Cut into rounds with 2-inch cutter.
7. 7
   Put on cookie sheet coated with Mazola.
8. 8
   Bake at 400° until brown (10 minutes).
9. 9
   Makes 4 biscuits, 111 calories each.