Jan'S Fruit Cake

8 ingredients
9 steps

Ingredients

  • 1 lb. butter
  • 1 lb. flour (4 c.)
  • 1 1/2 lb. sugar (3 c.)
  • 12 eggs
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 2 or 3 qt. nuts
  • 1 box white raisins

Directions

  1. 1
    Cream butter and
  2. 2
    sugar,
  3. 3
    add
  4. 4
    eggs,
  5. 5
    add 2 cups flour. Mix well.
  6. 6
    Add remaining
  7. 7
    flour to fruits and nuts.
  8. 8
    Mix well and bake at 250° for 3 hours.
  9. 9
    Cover the first hour.

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