Oatmeal Bread

9 ingredients
7 steps

Ingredients

  • 4 c. boiling water
  • 3 c. rolled oats
  • 4 to 4 1/2 c. flour
  • 1 tsp. salt
  • 1/2 c. molasses
  • 1/2 c. lukewarm water
  • 3 1/2 c. whole wheat flour
  • 2 pkg. yeast
  • 4 Tbsp. salad oil

Directions

  1. 1
    Pour boiling water over oatmeal and allow to cool.
  2. 2
    Dissolve yeast in lukewarm water.
  3. 3
    Allow yeast to work for about 5 to 10 minutes.
  4. 4
    Stir 2 cups of flour and yeast into oatmeal.
  5. 5
    Allow to rise, uncovered, until it doubles in bulk.
  6. 6
    Punch down and blend in oil, salt, molasses and remaining flour to make stiff dough.
  7. 7
    Knead about 10 minutes.

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