Oatmeal Bread

Directions

1. 1
   Soften yeast in lukewarm water (use warm water for dry yeast). Pour scalded milk over shortening, salt and molasses.
2. 2
   Stir until shortening melts.
3. 3
   Cool to lukewarm.
4. 4
   Stir 1 cup flour in.
5. 5
   Add softened yeast and oats.
6. 6
   Stir in enough more flour to make a soft dough.
7. 7
   Turn dough out on lightly floured board; knead until satiny, about 10 minutes.
8. 8
   Round dough into ball.
9. 9
   Place in greased bowl.
10. 10
    Brush top lightly with melted shortening.
11. 11
    Let rise until double in size.
12. 12
    Punch down; let stand 10 minutes.
13. 13
    Place in pans. Let rise until double in size.
14. 14
    Bake at 375° for 35 to 40 minutes.