Chocolate Peanut Butter Cookie Sandwiches

Name: Chocolate Peanut Butter Cookie Sandwiches
Ingredients: 30 whole Chocolate Or Peanut Butter Cookies; 1 cup Creamy Peanut Butter; 1/2 cups Butter, Softened; 1/2 teaspoons Vanilla Extract; 3 cups Powdered Sugar; 1/2 cups Half-and-half; 1 cup Semi-Sweet Chocolate Chips; 1 Tablespoon Butter; 1/4 cups Half-and-half

9 ingredients

4 steps

Ingredients

30 whole Chocolate Or Peanut Butter Cookies
1 cup Creamy Peanut Butter
1/2 cups Butter, Softened
1/2 teaspoons Vanilla Extract
3 cups Powdered Sugar
1/2 cups Half-and-half
1 cup Semi-Sweet Chocolate Chips
1 Tablespoon Butter
1/4 cups Half-and-half

Directions

1

For the peanut butter filling: cream the peanut butter and 1/2 cup butter in a large bowl. Add the vanilla then the powdered sugar, a little at a time. Mix in the 1/2 cup of half and half. Turn your cookies wrong side up and spread or pipe about a teaspoon and a half of the peanut butter filling onto each cookie.
2

For the ganache: place the chocolate chips, remaining butter, and remaining half and half in a small heat proof bowl. Heat over a double boiler, whisking until smooth and glossy, about 8 minutes. Remove from the heat and dollop a little of the chocolate ganache over each of the piped cookies.
3

Finally, sandwich two cookies together, pressing gently to close. Store the cookie sandwiches in airtight containers. Makes 15-20 cookie sandwiches, depending on how big your cookies are. Refrigerate any left over peanut butter filling.
4

Enjoy!