Blue Corn Muffins
9 ingredients
4 steps
Ingredients
- 1/2 cups Stone-ground Blue Cornmeal
- 1/3 cups Flour
- 2 Tablespoons Sugar
- 3/4 teaspoons Baking Powder
- 1/8 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 whole Large Egg
- 1/2 cups Buttermilk
- 1-1/2 Tablespoon Melted Butter
Directions
-
11. Preheat the oven to 400°F. Grease 6 muffin cups or line a muffin pan with paper liners.
-
22. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt.
-
33. In a small bowl, whisk together the egg, buttermilk and melted butter.
-
44. Combine the wet ingredients with the dry ingredients, let set for a minute before scooping it into muffin cups and baking for 12-15 minutes. The muffins are done when a toothpick inserted comes out clean. Serve immediately with extra butter, they dry out as they cool.
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