Pineapple Trifle

Directions

1. 1
   Bake cake mix by directions on box.
2. 2
   Cool cake and cut in small squares.
3. 3
   Set aside.
4. 4
   Drain pineapple tidbits and reserve juice.
5. 5
   Combine vanilla instant pudding mix, 1/2 cup of reserved pineapple juice, and milk in large bowl.
6. 6
   Beat at low speed with mixer, for 2 minutes or until thickened.
7. 7
   Fold in sour cream, and drained pineapple tidbits.
8. 8
   Place 1/3 of cake cubes in the bottom of a trifle bowl.
9. 9
   Drizzle with one to two tablespoons of remaining reserved pineapple juice.
10. 10
    Spoon in 1/3 of pudding mix. Repeat layers.
11. 11
    Chill for at least 3 hours.
12. 12
    Just before serving spread top with cool whip.
13. 13
    Garnish if desired.
14. 14
    Yield 12 servings.