Oatmeal Bread
9 ingredients
5 steps
Ingredients
- 2 tsp. salt
- 1/2 c. honey
- 1 tsp. sugar
- 2/3 c. oil
- 1 c. uncooked oatmeal
- 2 eggs, beaten
- 2 c. boiling water
- 2 pkg. dry yeast
- 6 c. flour
Directions
-
1Mix honey with salt, sugar, oil and oatmeal in large bowl. Add boiling water; when cooled to lukewarm, add yeast and eggs. When yeast is dissolved, add flour and mix.
-
2Leave in bowl, covered with clean towel, for 20 minutes.
-
3Turn onto floured board and knead, adding flour until soft and workable.
-
4Divide into two portions.
-
5Shape and let rise in warm place until doubled in bulk. Bake at 350° for 35 to 50 minutes.
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