Oatmeal Bread

9 ingredients
5 steps

Ingredients

  • 2 tsp. salt
  • 1/2 c. honey
  • 1 tsp. sugar
  • 2/3 c. oil
  • 1 c. uncooked oatmeal
  • 2 eggs, beaten
  • 2 c. boiling water
  • 2 pkg. dry yeast
  • 6 c. flour

Directions

  1. 1
    Mix honey with salt, sugar, oil and oatmeal in large bowl. Add boiling water; when cooled to lukewarm, add yeast and eggs. When yeast is dissolved, add flour and mix.
  2. 2
    Leave in bowl, covered with clean towel, for 20 minutes.
  3. 3
    Turn onto floured board and knead, adding flour until soft and workable.
  4. 4
    Divide into two portions.
  5. 5
    Shape and let rise in warm place until doubled in bulk. Bake at 350° for 35 to 50 minutes.

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