Oatmeal Bread

Directions

1. 1
   Mix dry yeast, 1 teaspoon molasses and 1 cup warm water.
2. 2
   Let rise.
3. 3
   Mix 2 cups boiling water, oatmeal, 1/2 cup molasses and egg.
4. 4
   Set aside to cool while top mixture is rising.
5. 5
   Mix the two together, then add 5 cups flour; let rise.
6. 6
   Use 1 cup flour to knead in the dough.
7. 7
   Make into rolls or loaves.
8. 8
   Let rise again until just over your pan.
9. 9
   Cook for 35 to 40 minutes in 350° oven.