Oatmeal Bread

Directions

1. 1
   Pour boiling water over oats, sugar and salt.
2. 2
   Let stand until lukewarm.
3. 3
   Dissolve yeast in 1/4 cup warm water and add to oats mixture.
4. 4
   Beat in flour; knead until smooth.
5. 5
   Let double in bulk. Shape in 2 loaves and place in greased pans.
6. 6
   Let double again. Bake at 350° for 45 to 60 minutes.
7. 7
   Brush tops with butter or margarine.