Oatmeal Brunch Cake
13 ingredients
7 steps
Ingredients
- 1 1/4 c. boiling water
- 1 1/4 c. oatmeal
- 1/2 c. oil
- 1 1/4 c. flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 2 eggs, whole
- 2 eggs, whites only (set aside yolks for topping)
- 1 c. brown sugar
- 1 c. white sugar
- 1 tsp. vanilla
Directions
-
1Pour boiling water over oatmeal; mix well.
-
2Add oil.
-
3In a separate bowl, sift dry ingredients.
-
4Add to oatmeal.
-
5Add eggs and remaining ingredients; combining well.
-
6Bake in a greased and floured 13 x 9-inch pan for 30 to 35 minutes.
-
7Remove from oven and while still hot, spread with topping.
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