Oatmeal Brunch Cake

13 ingredients
7 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 1/4 c. oatmeal
  • 1/2 c. oil
  • 1 1/4 c. flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 tsp. salt
  • 2 eggs, whole
  • 2 eggs, whites only (set aside yolks for topping)
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Pour boiling water over oatmeal; mix well.
  2. 2
    Add oil.
  3. 3
    In a separate bowl, sift dry ingredients.
  4. 4
    Add to oatmeal.
  5. 5
    Add eggs and remaining ingredients; combining well.
  6. 6
    Bake in a greased and floured 13 x 9-inch pan for 30 to 35 minutes.
  7. 7
    Remove from oven and while still hot, spread with topping.

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