Oatmeal Butterscotch Muffins

10 ingredients
4 steps

Ingredients

  • 18 ounces rolled oats
  • 3 cups flour, all-purpose
  • 1 quart buttermilk
  • 4 teaspoons baking powder
  • 1 pound brown sugar, dark
  • 1 teaspoon salt
  • 1 1/2 cups margarine melted
  • 1 1/2 teaspoons baking soda
  • 6 large eggs slightly beaten
  • 1 1/2 cups butterscotch chips

Directions

  1. 1
    Grease muffin cups.
  2. 2
    In a large bowl combine the oats and buttermilk.
  3. 3
    Mix the rest ingredients.
  4. 4
    Pour batter into cups and bake.

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