Oatmeal Cake

11 ingredients
7 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 c. quick oats
  • 1 stick margarine or butter
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs
  • 1 1/3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Pour boiling water over oats; let stand 20 minutes.
  2. 2
    In separate bowl, cream margarine and sugars.
  3. 3
    Add eggs, one at a time, beating after each egg.
  4. 4
    Add oat mixture.
  5. 5
    Mix together flour, baking soda, salt and cinnamon.
  6. 6
    Add to creamed mixture. Add vanilla; mix well.
  7. 7
    Bake at 350° in a 9 x 13-inch pan for 30 to 35 minutes.

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