Oatmeal Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. hot water
  • 1 c. oats
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Mix hot water and oats; let stand.
  2. 2
    Cream white and brown sugars and shortening.
  3. 3
    Beat in eggs and vanilla.
  4. 4
    Set sugar and egg mixture aside.
  5. 5
    Mix dry ingredients.
  6. 6
    Add dry mixture alternately with oatmeal mixture to sugar and egg mixture.
  7. 7
    Bake at 350° for 35 to 40 minutes or until toothpick comes out clean at center of cake in 8 x 8-inch or 9 x 9-inch pan.
  8. 8
    Recipe can be doubled.

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