Oatmeal Cake

14 ingredients
5 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 c. oats
  • 1 stick butter or margarine
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs
  • 1 1/3 c. flour
  • 1 tsp. ground cinnamon
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. light brown sugar
  • 1 stick butter or margarine
  • 1/4 c. cream
  • 1 c. coconut

Directions

  1. 1
    Mix boiling water and oats and let stand for 20 minutes. Cream together shortening and sugar; add eggs and beat well.
  2. 2
    Add oats mixture.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Bake in a greased sheet pan at 275° for 35 to 45 minutes.
  5. 5
    While still warm, put topping on cake and return to oven to broil for about 5 minutes.

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