Oatmeal Cake

11 ingredients
4 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 c. quick oats
  • 1/2 c. shortening
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 beaten eggs
  • 1/2 c. flour
  • 1 Tbsp. baking soda

Directions

  1. 1
    Pour the boiling water over the quick oats, stir and let stand for 20 minutes.
  2. 2
    Cream together the shortening, brown sugar, white sugar, cinnamon, nutmeg, salt and eggs.
  3. 3
    Add this to the oatmeal mixture.
  4. 4
    Stir together and bake for 35 minutes at 375 degrees. This is an old fashioned cake, from before the time of electric mixers, please mix by hand.

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