Oatmeal Cake

12 ingredients
3 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 c. rolled oats
  • 1/2 c. shortening or butter
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 1/3 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 c. nuts

Directions

  1. 1
    Pour boiling water over rolled oats and let stand for about 20 minutes. Cream the shortening and white and brown sugars.
  2. 2
    Add eggs and beat well. Add oatmeal mixture. Blend in flour which has been sifted with salt, soda and cinnamon. Add vanilla and nuts. Beat until smooth.
  3. 3
    Pour into oblong pan and bake at 350° for 40 minutes.

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