Peach Cobbler

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 stick butter, melted
  • 1/2 c. milk
  • 1/2 c. fruit juice
  • 1 (9 oz.) can peaches

Directions

  1. 1
    Mix sugar, flour, milk and juice.
  2. 2
    Put into melted butter but do not mix.
  3. 3
    Pour peaches with juice over flour mixture, but do not mix.
  4. 4
    Bake at 350° for 1 hour, until firm on edges, but soft in center.

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