Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1 c. oats; 1/2 c. margarine; 1 1/4 c. boiling water; 1 tsp. vanilla; 2 eggs; 1 c. white sugar; 1 c. brown sugar; 1 tsp. soda; 1/4 tsp. salt; 1 1/3 c. flour; 6 tsp. margarine; 1/4 c. cream; 1/2 c. sugar; 1 tsp. vanilla; 1 c. coconut

15 ingredients

6 steps

Ingredients

1 c. oats
1/2 c. margarine
1 1/4 c. boiling water
1 tsp. vanilla
2 eggs
1 c. white sugar
1 c. brown sugar
1 tsp. soda
1/4 tsp. salt
1 1/3 c. flour
6 tsp. margarine
1/4 c. cream
1/2 c. sugar
1 tsp. vanilla
1 c. coconut

Directions

1

Combine first 3 ingredients, cover and let stand for 20 minutes.
2

Add vanilla, eggs, sugar, soda, salt and flour.
3

Mix well (you do not need a beater).
4

Bake at 350° for 30 to 40 minutes.
5

While cake is still warm, cover with remaining ingredients (margarine, cream, sugar, vanilla and coconut) that you have heated and cooked a little while.
6

Put under broiler until coconut is lightly browned.

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