Oatmeal Cake

12 ingredients
6 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 c. Minute oats
  • 1/2 c. margarine, softened
  • 1/2 c. sugar
  • 1 c. packed dark brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 c. milk
  • 1 1/4 c. flour (self-rising)
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Pour boiling water over oats and margarine.
  2. 2
    Let stand for 20 minutes.
  3. 3
    Mix all dry ingredients: sugar, dark brown sugar, flour, baking soda, cinnamon and salt.
  4. 4
    Beat in eggs, vanilla and milk. Add oat mixture to the rest of the ingredients.
  5. 5
    Place mixture in 9-inch square pan (greased).
  6. 6
    Bake in preheated oven at 325° for about 55 minutes.

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