Candied Green Beans

5 ingredients
3 steps

Ingredients

  • 2 cans French-style green beans
  • 1/2 lb. bacon
  • 1/4 stick margarine
  • 1 can mushrooms
  • 1 can brown sugar

Directions

  1. 1
    Fry bacon; drain all fat off.
  2. 2
    Remove all liquid from beans. Put beans, margarine, mushrooms and brown sugar in bacon.
  3. 3
    Cook on low heat for about 30 minutes.

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