Oatmeal Carmelitas

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. quick oats
  • 1 1/2 c. firmly packed brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. melted butter
  • 1 pkg. chocolate chips (6 oz.)
  • 1 c. chopped pecans
  • 1 (10 oz.) jar caramel topping
  • 1/4 c. flour

Directions

  1. 1
    Melt caramel topping, combined with 1/4 cup flour.
  2. 2
    Combine remaining ingredients except chocolate chips and pecans in mixing bowl.
  3. 3
    Press half of crumbs into bottom of greased 13 x 9 pan. Bake 10 minutes at 350°.
  4. 4
    Remove from oven.
  5. 5
    Sprinkle chocolate chips and pecans and spread caramel topping on cooked crumbs. Sprinkle remaining crumbs on top.
  6. 6
    Bake 15 to 20 minutes longer or until golden brown.
  7. 7
    Chill 1 to 2 hours.

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