Secrets

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. white sugar
  • 1 sq. oleo
  • 4 Tbsp. coconut
  • 15 double graham crackers, crushed
  • 1/2 c. coconut
  • 24 marshmallows (pastel), cut in 4 pieces (or 240 small marshmallows)

Directions

  1. 1
    Beat eggs; add sugar, oleo and 4 tablespoons coconut.
  2. 2
    Cook in double boiler 20 minutes.
  3. 3
    Let cool and pour over marshmallows, graham cracker crumbs and 1/2 cup coconut.
  4. 4
    Press in 8-inch pan and frost with plain or chocolate icing.

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