Oatmeal Crackles

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   In a large bowl, with mixer at medium speed, beat brown sugar, salad oil, vanilla, and eggs until smooth.
3. 3
   With mixer at low speed, beat in flour, baking soda and salt until blended.
4. 4
   With a spoon, stir in oats.
5. 5
   Place sugar in a bowl.
6. 6
   Roll level tablespoons dough into balls; roll ball in sugar and place on a large greased cookie sheet, about 2 inches apart.
7. 7
   Bake about 10 minutes or until golden, remove to wire racks to cool.
8. 8
   Store cookies in a tightly covered container.