Vegetable Casserole

7 ingredients
6 steps

Ingredients

  • 2 bunches broccoli, steamed
  • 2 sliced zucchini, steamed
  • onion
  • 4 eggs
  • 2 c. milk
  • salt and pepper to taste
  • 4 slices bread

Directions

  1. 1
    Slightly mix the eggs and milk together.
  2. 2
    Lay vegetables in greased 9 x 13-inch pan.
  3. 3
    Crumble bread on vegetables.
  4. 4
    Pour milk and eggs over bread.
  5. 5
    Season with salt and pepper.
  6. 6
    Bake at 350° until bubbly.

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