Oatmeal Crust

Directions

1. 1
   Sift together flour and salt.
2. 2
   Cut in other ingredients with a pastry blender, beginning with the butter.
3. 3
   Blend it until mixture resembles coarse crumbs, then stir in oats.
4. 4
   Sprinkle milk over mixture.
5. 5
   Stir lightly and form into ball.
6. 6
   Turn out on lightly floured board.
7. 7
   Roll to form circle.
8. 8
   Fit into a 9-inch pan. Crimp around edges.
9. 9
   Prick sides and bottom if using for a cream pie.
10. 10
    Bake at 450° for 10 to 12 minutes.
11. 11
    May also be used unbaked for custard or chess pies.