Oatmeal Flatbread

Directions

1. 1
   Mix all ingredients and chill overnight.
2. 2
   Divide dough into egg-sized balls and roll into very, very thin sheets on a flour-covered pastry cloth.
3. 3
   Transfer to cookie sheets and bake at 325° to 350° until light tan.
4. 4
   It does not need to be turned over. Store in closed container to keep dry.
5. 5
   Serve with butter.