Meaty Rigatoni Bake

Name: Meaty Rigatoni Bake
Ingredients: 1 cup uncooked rigatoni or large tube pasta; 1/2 pound bulk Italian sausage; 1-1/2 cups spaghetti sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup shredded Italian cheese blend; 8 slices pepperoni

6 ingredients

2 steps

Ingredients

1 cup uncooked rigatoni or large tube pasta
1/2 pound bulk Italian sausage
1-1/2 cups spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded Italian cheese blend
8 slices pepperoni

Directions

1

Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Stir in the spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture.
2

Transfer to a 1-qt. baking dish coated with cooking spray. Top with cheese and pepperoni. Cover and bake at 350° for 25-30 minutes or until heated through.