Oatmeal Gems

Directions

1. 1
   Beat butter/margarine and sugars until light and fluffy.
2. 2
   Blend in eggs and vanilla.
3. 3
   Add combined flour, baking soda and cinnamon. Mix well.
4. 4
   Stir in oats.
5. 5
   Drop rounded teaspoonfuls of dough onto ungreased cookie sheet.
6. 6
   Indent center.
7. 7
   Fill each with 1/4 teaspoon preserves.
8. 8
   Bake at 375° for 8 to 10 minutes or until golden brown.
9. 9
   Let stand 2 minutes before removing from cookie sheet.
10. 10
    Makes about 4 1/2 dozen cookies.