Oatmeal-Honey Bread(Easy To Make And Good For You!)

10 ingredients
9 steps

Ingredients

  • 4 c. rolled oats (noninstant)
  • 1/2 c. wheat germ
  • 3 tsp. salt
  • 4 Tbsp. safflower oil or other shortening
  • 1 c. honey
  • 5 c. boiling water
  • 4 pkg. dry yeast
  • 1/2 c. warm water
  • 6 c. whole wheat flour
  • approximately 6 c. unbleached white flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 5 ingredients in large bowl and pour boiling water over all.
  3. 3
    Let cool until lukewarm (approximately 1/2 hour).
  4. 4
    Dissolve yeast in warm water and add to mixture.
  5. 5
    Add flour one cup at a time, mixing well until dough is no longer damp or sticky.
  6. 6
    Knead well; cover and let rise until dough becomes double in bulk.
  7. 7
    Punch down and divide 4 equal shares.
  8. 8
    Shape into loaves, kneading each one.
  9. 9
    Let rise in buttered pans until doubled in bulk and bake in preheated oven at 350° for 45 minutes to 1 hour.

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