Oatmeal-Honey Bread(Easy To Make And Good For You!)
10 ingredients
9 steps
Ingredients
- 4 c. rolled oats (noninstant)
- 1/2 c. wheat germ
- 3 tsp. salt
- 4 Tbsp. safflower oil or other shortening
- 1 c. honey
- 5 c. boiling water
- 4 pkg. dry yeast
- 1/2 c. warm water
- 6 c. whole wheat flour
- approximately 6 c. unbleached white flour
Directions
-
1Preheat oven to 350°.
-
2Combine first 5 ingredients in large bowl and pour boiling water over all.
-
3Let cool until lukewarm (approximately 1/2 hour).
-
4Dissolve yeast in warm water and add to mixture.
-
5Add flour one cup at a time, mixing well until dough is no longer damp or sticky.
-
6Knead well; cover and let rise until dough becomes double in bulk.
-
7Punch down and divide 4 equal shares.
-
8Shape into loaves, kneading each one.
-
9Let rise in buttered pans until doubled in bulk and bake in preheated oven at 350° for 45 minutes to 1 hour.
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